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Keto Bread

Most keto bread recipes can taste very eggy or crumble easily. Amazingly, this bread has little to no eggy taste.

Yields1 Serving

 1 large egg.
 ½ scoop Nutriology Collagen Peptides Powder.
 1 tbsp coconut flour.
 1 tbsp almond flour.
 1 tbsp melted butter.
 1 tbsp almond milk.
 1 tsp baking powder.
  tsp salt.

1

Preheat oven to 400F.

2

Grease a ramekin with butter or olive oil spray.

3

Beat the egg in a small bowl, then add the Nutriology Collagen Peptides Powder, coconut flour, almond flour, baking powder, salt, milk and butter. Stir to combine. Add the add ins if you are using any – cheese for the cheese bread, bacon for the bacon bread, broccoli for the broccoli bread or feta and spinach for the spinach bread.

4

Spoon the mixture into the ramekin and bake for 10-15 min at 400F or microwave on high for 90 sec. It takes 12 minutes to bake the bread in the oven. Let them cool for 5 minutes, then invert the ramekins and take the bread out.

Ingredients

 1 large egg.
 ½ scoop Nutriology Collagen Peptides Powder.
 1 tbsp coconut flour.
 1 tbsp almond flour.
 1 tbsp melted butter.
 1 tbsp almond milk.
 1 tsp baking powder.
  tsp salt.

Directions

1

Preheat oven to 400F.

2

Grease a ramekin with butter or olive oil spray.

3

Beat the egg in a small bowl, then add the Nutriology Collagen Peptides Powder, coconut flour, almond flour, baking powder, salt, milk and butter. Stir to combine. Add the add ins if you are using any – cheese for the cheese bread, bacon for the bacon bread, broccoli for the broccoli bread or feta and spinach for the spinach bread.

4

Spoon the mixture into the ramekin and bake for 10-15 min at 400F or microwave on high for 90 sec. It takes 12 minutes to bake the bread in the oven. Let them cool for 5 minutes, then invert the ramekins and take the bread out.

Keto Bread

2061 NW 112 Avenue, Suite 136 Miami Florida 33172

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