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Herbed Balsamic Chicken

This easy slow-cooker dish features chicken, green beans and sweet pepper strips cooked with herbs and balsamic vinegar.

Yields6 Servings

 1 tablespoon minced fresh basil.
 2 teaspoons grated lemon peel.
 1 garlic clove, minced.
 ¾ teaspoon salt.
 ¼ teaspoon pepper.
 6 boneless skinless chicken thighs (1-1/2 pounds).
 1 tablespoon minced fresh chives.
 ½ cup balsamic vinegar.
 3 tablespoons extra virgin olive oil.

1

Whisk together all ingredients except chicken. In a bowl, toss chicken with 1/3 cup vinegar mixture; let stand 10 minutes.

2

Grill chicken, covered, over medium heat or broil 4 in. From heat until a thermometer reads 170°, 6-8 minutes per side. Drizzle with remaining vinegar mixture before serving.

Ingredients

 1 tablespoon minced fresh basil.
 2 teaspoons grated lemon peel.
 1 garlic clove, minced.
 ¾ teaspoon salt.
 ¼ teaspoon pepper.
 6 boneless skinless chicken thighs (1-1/2 pounds).
 1 tablespoon minced fresh chives.
 ½ cup balsamic vinegar.
 3 tablespoons extra virgin olive oil.

Directions

1

Whisk together all ingredients except chicken. In a bowl, toss chicken with 1/3 cup vinegar mixture; let stand 10 minutes.

2

Grill chicken, covered, over medium heat or broil 4 in. From heat until a thermometer reads 170°, 6-8 minutes per side. Drizzle with remaining vinegar mixture before serving.

Herbed Balsamic Chicken

2061 NW 112 Avenue, Suite 136 Miami Florida 33172

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