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Broccoli and low carb cheese

Yields1 Serving

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 1 lb Broccoli
 15 ½ oz Butter
 5 oz Cheddar cheese, grated
 Salt and ground black pepper

Preheat the oven to 200 ° C (400 ° F). Or, even better, put the grill to the maximum.


Divide the broccoli into buds and boil in slightly salted water for a few minutes. Make sure the broccoli retains its crispy texture and fresh green color.


Drain all the liquid and place the cooked broccoli in a well-greased baking dish. Add the butter, the pepper and salt.


Sprinkle the cheese over the broccoli and bake for 15-20 minutes until the cheese begins to brown. If you use the grill, this step may be faster. Take a look at the term and take it out when the cheese starts to brown.